Cuisine and Culture
A History of Food and People
Linda Civitello
ISBN: | 9780470403716 |
Publisher: | John Wiley & Sons |
Published: | 24 March, 2011 |
Format: | Paperback |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
3 other editions
of this product
|
Cuisine and Culture
A History of Food and People
Linda Civitello
Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, this third edition of Cuisine and Culture presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food.
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.