Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

The definitive step-by-step guide to culinary excellence

Cover Art for 9780600634171, Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence by Institut Paul Bocuse
ISBN: 9780600634171
Publisher: Hachette
Published: 6 October, 2016
Format: Hardcover
Language: English
Links Hachette
Editions:
2 other editions of this product

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

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